Batch record · L-2302-T4-CH
Cheese
Grown by NGOB in Room 4. Into flower around 8 December, harvested on Thursday 2 February 2023. 11 plants gave 165 g dry.
RECORD · L-2302-T4-CH
Cheese
Room 4 · NGOB indoor
- Harvested
- Thu 2 Feb 2023
- Plants in batch
- 11
- Batch dry weight
- 165 g
- Flower time
- 8 weeks
- Lights-on climate
- 20-24 °C · RH 40-55%
- Feeds
- EC and pH logged
- Lab result
- On request
Clone
Veg
Flower 8 wk
Dry
Cure
Other Cheese harvests
L-2305-C2-CH
Coop lane 2
4 May 2023 · 1 plants · 12 g
L-2304-T3-CH
Room 3
6 Apr 2023 · 5 plants · 43 g
L-2304-C1-CH
Coop lane 1
27 Apr 2023 · 1 plants · 5 g
L-2303-C1-CH
Coop lane 1
2 Mar 2023 · 3 plants · 70 g
L-2302-T3-CH
Room 3
16 Feb 2023 · 11 plants · 103 g
L-2301-C3-CH
Coop lane 3
19 Jan 2023 · 9 plants · 145 g
How we keep the record
From cut to bag, on the farm log.
Each clone is tagged the day it is cut from a mother plant. Room moves, feeds and climate are logged by our farm system, and dry weights go on the record at harvest.
